Food Additives Anhydrous Calcium Acetate Price for Preservatives CAS 62-54-4

Product Details
Customization: Available
CAS No: 5743-26-0
Mf: C4h6cao, C4h6cao4
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  • Food Additives Anhydrous Calcium Acetate Price for Preservatives CAS 62-54-4
  • Food Additives Anhydrous Calcium Acetate Price for Preservatives CAS 62-54-4
  • Food Additives Anhydrous Calcium Acetate Price for Preservatives CAS 62-54-4
  • Food Additives Anhydrous Calcium Acetate Price for Preservatives CAS 62-54-4
  • Food Additives Anhydrous Calcium Acetate Price for Preservatives CAS 62-54-4
  • Food Additives Anhydrous Calcium Acetate Price for Preservatives CAS 62-54-4
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Basic Info.

Model NO.
Calcium Acetate
appearance
Powder and Granular
Kind
Monohydrate and Anhydrous
Grade
Food, Pharma, Feed
Purity
99.9%
Transport Package
25kg Bag
Specification
99.9%
Trademark
Calcium Acetate
Origin
China
HS Code
29152990
Production Capacity
5000mt/Year

Product Description

Food additives Anhydrous Calcium Acetate price for Preservatives CAS 62-54-4
Specification 
Calcium acetate monohydrate
Cas No: 5743-26-0
MF: C4H6CaO4~H2O
Check item Specifications Check conclusion
(Content)                98.0-100.5% 99.46 %
(Loss on drying)          ≤7.0 % 2.16%
PH(1% Solution )             6.3-9.6 7.4
(Heavy metals as pb )  ≤10ppm <10ppm
(CL)                 ≤0.05% --
(As )                  3 ppm 2 ppm
(lead )                   ≤2 ppm <2 ppm
(Cadmium)              ≤1 ppm inexistence
(Mercury)            ≤1 ppm inexistence
Applicant 
Calcium acetate is a white powder or granule,it' s an effective growth inhibitor of certain bacteria.
[1]It is widely used in bread to prevent rope formation thus extending the shelf life of the product.High moisture content of bread encourages the growth of bacteria causing rope.These bacteria are heat resistant and survive at temperatures attained during the backing process.This means that conditions conducive to rope development,adequate measures must be taken to prevent rope formation.

[2]Calcium Acetate is an effective anti-rope agent and does not effect the fermentation process,taste of the bread.Concentration levels of 0.2-0.5% based on the amount of flour is recommended.
[3]Calcium Acetate also finds its application in the production of resonates for printing inks.
[4]Calcium Acetate can be used to increase the milk fat production of dairy cows.
[5]it is used in Calcium soap manufacturing,in the production of high temperature lubricating grease and an catalyst for polyester production
Food Additives Anhydrous Calcium Acetate Price for Preservatives CAS 62-54-4

Package
Food Additives Anhydrous Calcium Acetate Price for Preservatives CAS 62-54-4

Factory 
A.M Food Chemical Co., Limited is attached to Agriculture and Animal Husbandry Group, [Stock Code]: 831569, which is the first agricultural and animal husbandry enterprise listed on the New OTC(Over the Counter) Market in Shandong Province. The Group has eight subsidiaries, including four wholly-owned subsidiaries, four holding subsidiaries.
Inspection 
Food Additives Anhydrous Calcium Acetate Price for Preservatives CAS 62-54-4


 
 

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