Garlic Oil in Bulk CAS 8000-78-0 Additive Organic Essential Oil Allicin Oil

• Customization: Available
• Applied animal classification: Livestock, Poultry
• Certification: ISO
• Shape: Liquid
• Type: Amino Acids
• Model No.: Feed and Food Grade
• Color: Yellow
• Content: ≥99%
• MOQ: 500kg
• Transport Package: 25kg Drum
• Specification: liquid
• Trademark: A. M Food Chemical
• Origin: China
• HS Code: 230990
• Production Capacity: 500000t/Year

Product Description

Primary Ingredients:
 

Diallyl Disulfide	Dially Trisulfide
Abbreviation: DADS Common Name: Garlicin Chemical Formula: C6H10S2 CAS No.:2179-57-9	Abbreviation: DATS Common Name: Allitridin Chemical Formula: C6H10S3 CAS No.: 2050-87-5 Appearance: Yellow-to-Gray Powder

Although Allicin is not directly present in fresh garlic, Alliinase is easily found in the bulbs of garlic and onions in the Lily family as an odorless but unstable chemical. The Alliinase in fresh garlic will oxidize and decompose into Allicin and other sulfuric Thiosulfites after being crushed. Being also unstable in nature, Allicin will further decompose into the relatively more stable Diallyl Disulfide, Diallyl Trisulfide, and Ajoene. This mixture of chemicals is then processed into garlic oil after deodorization and preservation of vital ingredients.

Fields of Application

1. Food  It can be used as a food additive in foods and drinks as a spice or flavoring agent.
2. Pharmacy  It can activate cells, promote energy production, increase antibacterial ability,
3. Feed It can serve as a food attractant, and can enhance gastrointestinal motility, promote digestion, and therefore promote growth.
4. Aquaculture Used as insecticide, fungicide in the disinfection and sterilization of the surrounding environment of aquatic products.

Package And Shipping:
Packaging: 200kgs plastic and steel Barrel
                    25kgs plastic barrel
                    20t/20ft container