Food Preservative Calcium Acetate Powder in Bread

• Customization: Available
• CAS No.: 62-54-4
• Formula: C4h6cao4
• Model NO.: Food Preservative Calcium Acetate Powder In Bread
• EINECS: 200-540-9
• Composition: Calcium Acetate
• Type: Baking Preservative
• Effect: Preservative
• Resource: Natural Preservatives
• Transport Package: Kraft Bag
• Specification: 25kg/ Kraft Bag
• Trademark: AM
• Origin: China
• Production Capacity: 5000tons/Year

Product Description

Poduct Description 

Calcium acetate is an acetate salt of calcium, the molecular formula is C₄H₆CaO₄ , anhydrous calcium acetate has very good hygroabsorbability, so common calcium acetate exists in the form of monohydrate (Ca(CH₃COO) ₂.H₂O )





 

Items	Standard
Appearance	White Crystalline Powder
Assay(%)	98.0~102.0
PH(5%)	6.0~8.0
Sulfate(%)	≤0.1
Loss On Drying (%)	≤ 7.0
Magnesium & alkali salt, %	≤ 1.0
Fluoride, ppm	≤50
Arsenic(as AS2O3), ppm	≤2
Heavy metals(as Pb), ppm	≤25
Barium	passed test

Product Application 



1.It is widely used in bread to prevent rope formation thus extending the shelf life of the product.
2.Calcium Acetate is an effective anti-rope agent and does not effect the fermentation process,taste of the bread.
3.Calcium Acetate also finds its application in the production of resonates for printing inks.
4.Calcium Acetate can be used to increase the milk fat production of dairy cows.
5.it is used in Calcium soap manufacturing,in the production of high temperature lubricating grease and an catalyst for polyester production.

 

Company Profile 



FINE SINCERITY INNOVATION and LIABILITY are A.M FOOD spirit.
Keeping up with the times, we have developed various high quality products. As our watchword "Make all foodstuff safe nutrition and fresh", with outstanding achievements to our employees, society and nations is always our mission. For the passing 9 years, various honors are the witness of A.M FOOD history and these honors will make sail A.M FOOD to a bright future. Tomorrow A.M FOOD will become better.

Product Package