Product Details (Product Specifications)**
1. **Application Areas**
- **Food Industry**: Natural preservatives (alternative to sodium benzoate), seasonings (meat processing, pre-prepared dishes).
- **Medical Field**: Antibacterial and antifungal drug raw materials, cardiovascular health supplements.
- **Cosmetics**: Antioxidant ingredients (creams, essences), oil control and acne formulas.
- **Agriculture**: Animal feed additives (improve immunity), plant antibacterial spray.
2. **Product Specifications**
- **Grade**:
- **Food Grade**: Comply with GB 1886.291-2016 (China Food Safety Standard).
- **Pharmaceutical Grade**: Comply with USP/EP standards (DMF files are provided).
- **Packaging**:
- Small specifications: 10ml/50ml brown glass bottle (protected from light).
- Large specifications: 25kg/barrel (galvanized iron barrel or HDPE plastic barrel).
- **Shelf life**: 24 months (stored in a cool and dry place, recommended temperature ≤25°C).
3. **Certification and compliance**
- **International certification**: ISO 9001 (quality management), HALAL (halal), KOSHER (kosher).
- **Regulatory compliance**: REACH (EU), FDA GRAS (US food grade certification).
- **Safety data**: Provide MSDS (Material Safety Data Sheet) and COA (Quality Inspection Report).
4. **Competitive advantages**
- **Stability optimization**: Add stabilizers (such as vitamin E) to extend the activity retention rate in high temperature environments.
- **Customized service**: Support OEM formula adjustment (such as reducing odor and adjusting viscosity).
- **Cost-effectiveness**: Compared with natural extraction, the cost of synthetic process is reduced by 30%, which is suitable for bulk purchase.
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### **III. Technical comparison (VS. natural garlic oil)**
| **Properties** | **Chemically synthesized garlic oil** | **Naturally extracted garlic oil** |
|-------------------------|----------------------------------|--------------------------------|
| **Active ingredient content** | ≥95% (precise control) | 70-85% (affected by raw material quality) |
| **Batch stability** | High (standardization of synthesis process) | Low (affected by garlic variety and origin) |
| **Odor intensity** | Customizable deodorization | Natural strong odor (difficult to remove) |
| **Shelf life** | 24 months (containing antioxidants) | 12-18 months (easy to oxidize and decompose) |
| **Price** | Lower (large-scale production) | Higher (large proportion of raw material cost) |
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### **IV. Buyers' FAQ**
1. **Q**: Does synthetic garlic oil contain allergens of natural garlic?
**A**: Natural protein residues have been removed during the synthesis process, and the risk of allergies is significantly reduced.
2. **Q**: Does it support mixing with other essential oils (such as rosemary extract)?
**A**: Custom compounding is supported, and compatibility testing of the target formula is required.
3. **Q**: What is the minimum order quantity (MOQ)?
**A**: The retail packaging MOQ is 100 bottles, and the bulk order MOQ is 1 ton (negotiable).
Audited Supplier 
Product Details (Product Specifications)**
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