Customization: | Available |
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Certification: | QS, ISO |
Shape: | Powder |
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potassium sorbate
Assay: 99.0% - 101.0%;
Form:Powder,Granular,Shpere
Package:25 kg/bag/ctn
Potassium Sorbate can be used as preservatives.
As a high-effective preservative recommended by FAO and WHO, Potassium Sorbate can inhibit the activity of fungus, yeast and aerobic bacterium, and prevent the growth and reproduction of , staphylococcus, salmonella and other harmful microorganisms. Moreover,Potassium Sorbatev has no effect to beneficial microorganisms, such as anaerobic bacillus and acidophilus lactobacillus. Having a stronger inhibition effect than sterilization effect,Potassium Sorbate can effectively prolong the preservation time of the food without changing the original flavor. The antisepsis effect of Potassium Sorbate is 5-10 times as much as that of sodium benzoate.