Food Preservative Bakery Cake 137-40-6 Sodium Propionate Powder

• CAS No.: 137-40-6
• Formula: C3h5o2na
• EINECS: 205-290-4
• Composition: Sodium Propionate
• Type: Pastries Preservative
• Effect: Antiseptic
• Model NO.: propionate
• Resource: Organic Chemical Preservatives
• E Number: E281
• Certificates: Halal, Kosher, ISO, HACCP and More
• Shelf Life: 2 Years
• Sample Fee: Free Under 100g
• Transport Package: 25kg Brown Paper Bag with Plastic Interior
• Specification: Powder (60-80 mesh), Granule (20-40 mesh)
• Trademark: SUNRISE, and many others
• Origin: China
• HS Code: 29155090
• Production Capacity: Annual Capacity 10000 Mt

Product Description

Product Description:

Sodiuium Propionate is an odorless white powder or crystal. Occasionally there will be a slight smell of propionic acid. It is stable under the exposure of heat and light. Sodium Propionate is highly soluble in water, but insoluble in ethanol or ether. Under acidic environments, it generates free propionic ions with a powerful antiseptic effect. 
Studies indicate that Sodium Propionate is one of the safest food additives used in the food industry.

Product Specifications:
 

Item Inspected	Specification	Inspection Result
Description	White Powder or Granule	White Powder or Granule
Content	≥ 99.0%	99.54%
Loss on Drying	≤ 4.0%	0.92%
PH (of 10% Aqueous Solution )	7.5 - 10.5	8.0
Heavy Metals Measured with Pb	≤ 0.001%	< 0.001%
Iron	≤ 50 mg/kg	< 50 mg/kg
Arsenic	≤ 3 mg/kg	2 mg/kg
Mercury	≤ 1 mg/kg	< 1 mg/kg
Fluorides	≤ 10 mg/kg	5 mg/kg
Matters Insoluble in Water	≤ 0.1%	< 0.1%

Product Applications:

[1] Used as a masking agent in leather making to improve the alkali resistance of leather and the uniformity of tanning.
[2] Sodium propionate is also an acid-type food preservative, and its antibacterial effect is affected by environmental pH. The minimum inhibitory concentration is 0.01% at pH 5.0 and 0.5% at pH 6.5. It has a strong inhibitory effect on various molds, gram-negative bacilli or aerobic bacillus in acid medium. It has a special effect on preventing the production of aflatoxin, but it is almost ineffective on yeast.
[3] In the food industry, it can be used for the preservation of cakes. The usage amount is 2.5g/kg (calculated as propionic acid, the same below); the maximum usage amount is 50g/kg in 3%~5% aqueous solution soaking bayberry. It can also be used as an antifungal agent for feed.
[4] Food, feed and antiseptic and antifungal agents. The general addition amount is 0.1-0.3%.
[5] Cosmetic preservatives. It has a wide range of antibacterial effects on molds and yeasts. The antibacterial effect is particularly obvious in acid hydrolysis. The addition amount in cosmetics is usually not more than 2%. Insecticides and antifungal agents. Determination of transaminase. Used as a masking agent in tanning to improve the alkali resistance of leather and the uniformity of tanning.

Package and shipment:

Package: 25kg (N.W) brown paper bag with plastic interior.

For Powder Product:  17mt/20' FCL  not Palletized, 13mt/20' FCL Palletized
For Granule Product: 18mt/20' FCL  not Palletized, 14mt/20' FCL Palletized

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About Us:

A.M Food Chemical Co., Limited is a subsidiary of Agriculture and Animal Husbandry Group [Stock Code: 831569], the first agricultural and animal husbandry enterprise in Shandong Province listed on the New OTC Market. The Group has eight subsidiaries including four wholly-owned subsidiaries and four holding subsidiaries.

A.M Food Chemical Co., Ltd, is a food additive, feed additive, and pharmaceutical intermediate manufacturer & trading combo with 12 years of experience in relevant fields.

With the support of our dedicated R&D team, as well as A.M's technological patents , we are confident to claim that all of our products meet if not significantly exceed respcetive international quality standards.



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