| CAS No.: | 4075-81-4 |
|---|---|
| Formula: | C6h10o4ca |
| Composition: | Calcium Propionate |
| Type: | Bread Preservatitives |
| Effect: | Antiseptic |
| Resource: | Inorganic Chemical Preservatives |
| Samples: |
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| Customization: |
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| Type | Preservatives | Assay | ≥ 99.0% |
| Chemical Formula | C6H10O4Ca | Cas No. | 4075-81-4 |
| Einecs No. | 223-795-8 | HS Code | 291.550.90.00 |
| As a food additive | As a feed additive | ||
| 1. Inhibits aflatoxin production without harming yeast | 1. Good control of mold, aerobic Bacillus and Gram-negative bacteria | ||
| 2. For mold, yeast and bacteria with a wide range of antibacterial activity | 2. Inhibit feed moldy feed to extend the shelf life | ||
| 3. Unique anti-mildew, anti-corrosion properties in starch, protein and fat substances | 3. Increase animal appetite and milk production if combined with other inorganic salts | ||
| 4. Easily mixed with flour, fresh as a preservative while providing essential calcium | 4. Volatile small, high temperature, animal adaptation and suitable for a variety of feed use | ||
| 5. Mainly used for bread, cakes and other baked goods | 5. Mainly used for protein feed, bait feed, complete feed and other aquatic animals | ||
| Also in medicine, calcium propionate can be made into powder, solution and ointment in the treatment of skin diseases caused by parasitic fungi. It also has a good antiseptic effect when used in toothpaste and cosmetics. | |||
| Test Item | Specifications |
| Appearance | white crystalline powder or granules |
| Odor | with a slight smell of propionic acid |
| Assay | ≥ 99.00% |
| Loss on Drying | ≤ 4.00% |
| pH(10% aqueous solution) | 6.0 ~ 9.0 |
| Free Acid or Free Alkali | pass test |
| Arsenic(As) | ≤ 3mg/kg |
| Lead(Pb) | ≤ 5mg/kg |
| Fluoride(F) | ≤ 10mg/kg |
| Iron(Fe) | ≤ 50mg/kg |
| Mercury(Hg) | ≤ 1mg/kg |
| Propionic Acid | ≥ 70.00% |
| Water Insoluble Matter | ≤ 0.30% |
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