Manufacturer Allicin Powder Multiple Purities Synthetic Garlic Powder CAS No. 2179-57-9

Product Details
Customization: Available
Certification: CCC, CE, ISO, QS
Shape: Power
Still deciding? Get samples of US$ 0/Piece
Request Sample
Manufacturer/Factory, Trading Company
Gold Member Since 2017

Suppliers with verified business licenses

Audited Supplier

Audited by an independent third-party inspection agency

Management System Certification
ISO 9001, ISO 9000, ISO 14000, ISO 20000, GMP, HACCP
  • Manufacturer Allicin Powder Multiple Purities Synthetic Garlic Powder CAS No. 2179-57-9
  • Manufacturer Allicin Powder Multiple Purities Synthetic Garlic Powder CAS No. 2179-57-9
  • Manufacturer Allicin Powder Multiple Purities Synthetic Garlic Powder CAS No. 2179-57-9
  • Manufacturer Allicin Powder Multiple Purities Synthetic Garlic Powder CAS No. 2179-57-9
  • Manufacturer Allicin Powder Multiple Purities Synthetic Garlic Powder CAS No. 2179-57-9
  • Manufacturer Allicin Powder Multiple Purities Synthetic Garlic Powder CAS No. 2179-57-9
Find Similar Products

Basic Info.

Model NO.
Food Grade
Transport Package
25kg/Drum
Specification
25KG/drum
Trademark
A. M
Origin
China
HS Code
230990
Production Capacity
500000t/Year

Product Description

feed additive garlic powder

 

Basic Properties

Product Name:Allicin / Garlic Oil / Garlic Powder / Allicin / Allisin
Odor:Strong Scent of Garlic

Primary Ingredients:
1. Diallyl Disulfide
Abbreviation: DADS
Common Name: Garlicin
Chemical Formula: C6H10S2
CAS No.:2179-57-9

2. Dially Trisulfide
Abbreviation: DATS
Common Name: Allitridin
Chemical Formula: C6H10S3
CAS No.: 2050-87-5
Appearance: Yellow-to-Gray Powder
HS Code:230990

Diallyl Disulfide Dially Trisulfide
Abbreviation: DADS
Common Name: Garlicin
Chemical Formula: C6H10S2
CAS No.:2179-57-9
Abbreviation: DATS
Common Name: Allitridin
Chemical Formula: C6H10S3
CAS No.: 2050-87-5
Appearance: Yellow-to-Gray Powder

Although Allicin is not directly present in fresh garlic, Alliinase is easily found in the bulbs of garlic and onions in the Lily family as an odorless but unstable chemical. The Alliinase in fresh garlic will oxidize and decompose into Allicin and other sulfuric Thiosulfites after being crushed. Being also unstable in nature, Allicin will further decompose into the relatively more stable Diallyl Disulfide, Diallyl Trisulfide, and Ajoene. This mixture of chemicals is then processed into garlic oil after deodorization and preservation of vital ingredients.
Manufacturer Allicin Powder Multiple Purities Synthetic Garlic Powder CAS No. 2179-57-9
Manufacturer Allicin Powder Multiple Purities Synthetic Garlic Powder CAS No. 2179-57-9

Fields of Application
  1. Food  It can be used as a food additive in foods and drinks as a spice or flavoring agent.
  2. Pharmacy  It can activate cells, promote energy production, increase antibacterial ability,
  3. Feed It can serve as a food attractant, and can enhance gastrointestinal motility, promote digestion, and therefore promote growth.
  4. Aquaculture Used as insecticide, fungicide in the disinfection and sterilization of the surrounding environment of aquatic products.
Package And Shipping:
Packaging: 200kgs plastic and steel Barrel
                    25kgs plastic barrel
                    20t/20ft container

Manufacturer Allicin Powder Multiple Purities Synthetic Garlic Powder CAS No. 2179-57-9

Send your message to this supplier

*From:
*To:
*Message:

Enter between 20 to 4,000 characters.

This is not what you are looking for? Post a Sourcing Request Now
Contact Supplier