| Customization: | Available |
|---|---|
| Composition: | Calcium Propionate |
| Effect: | Antiseptic |
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Natural fermented calcium propionate is a product preservative made by biological fermentation technology. It is widely used in bakery products, breads, pastries, and other products. Using natural plant fermentation extraction, pure natural without any toxic side effects on the human body. It has a wide range of antibacterial effects on molds, yeasts and bacteria, and can be used as an antiseptic in bread and pastries.
| Test Item | Specification | |||
| Calcium Propionate | ≥ 50.0% | |||
| Appearance | white or off-white powder | |||
| Moisture | ≤ 5.0% | |||
| Arsenic | ≤ 0.2mg/kg | |||
| Lead | ≤ 0.2mg/kg |
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