• Health Food Pure White Dehydrated Allicin Garlic
  • Health Food Pure White Dehydrated Allicin Garlic
  • Health Food Pure White Dehydrated Allicin Garlic
  • Health Food Pure White Dehydrated Allicin Garlic
  • Health Food Pure White Dehydrated Allicin Garlic

Health Food Pure White Dehydrated Allicin Garlic

Certification: ISO
Packaging Material: Metal
Storage Method: Normal
Application: Edible, Daily-use Chemical
Source: Natural
Type: Ginger
Samples:
US$ 50/Piece 1 Piece(Min.Order)
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Customization:

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Basic Info.

Model NO.
allicin garlic
HS Code
230990
Production Capacity
500000t/Year

Product Description

Primary Ingredients:
 
Diallyl Disulfide Dially Trisulfide
Abbreviation: DADS
Common Name: Garlicin
Chemical Formula: C6H10S2
CAS No.:2179-57-9
Abbreviation: DATS
Common Name: Allitridin
Chemical Formula: C6H10S3
CAS No.: 2050-87-5
Appearance: Yellow-to-Gray Powder

Although Allicin is not directly present in fresh garlic, Alliinase is easily found in the bulbs of garlic and onions in the Lily family as an odorless but unstable chemical. The Alliinase in fresh garlic will oxidize and decompose into Allicin and other sulfuric Thiosulfites after being crushed. Being also unstable in nature, Allicin will further decompose into the relatively more stable Diallyl Disulfide, Diallyl Trisulfide, and Ajoene. This mixture of chemicals is then processed into garlic oil after deodorization and preservation of vital ingredients.
Health Food Pure White Dehydrated Allicin Garlic
Health Food Pure White Dehydrated Allicin GarlicHealth Food Pure White Dehydrated Allicin GarlicHealth Food Pure White Dehydrated Allicin Garlic
Fields of Application
  1. Food  It can be used as a food additive in foods and drinks as a spice or flavoring agent.
  2. Pharmacy  It can activate cells, promote energy production, increase antibacterial ability,
  3. Feed It can serve as a food attractant, and can enhance gastrointestinal motility, promote digestion, and therefore promote growth.
  4. Aquaculture Used as insecticide, fungicide in the disinfection and sterilization of the surrounding environment of aquatic products.
Package And Shipping:
Packaging: 200kgs plastic and steel Barrel
                    25kgs plastic barrel
                    20t/20ft container

Health Food Pure White Dehydrated Allicin Garlic

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Management System Certification
ISO 9001, ISO 9000, ISO 14000, ISO 20000, GMP, HACCP