Vanillin, CAS 121-33-5, Polar Bear manufacturer / supplier in China, offering Food Grade Additive Flavors Vanillin Powder with FCC High Quality, High Quality Food Grade Sorbic Acid (CAS: 110-44-1), Hot Sale Calcium Ascorbate with Competetive Price CAS No 5743-28-2 and so on.
|Min. Order / Reference FOB Price||1 kg||US $9.5-17/ kg|
|Payment Terms:||L/C, T/T, D/P, Western Union, Paypal, Money Gram|
|Shelf Life:||2 Years|
|Appearance||Vanillin occurs as fine,|
white to slightly yellow crystals,
|Odor||Odor and taste of vanilla|
|Solubility (25'°C)||Soluble in alcohol, chloroform, ether; |
1g dissolves in 100mL water at 25,
in 20mL glycerin,
and in 20mL water at 80°
|Melting range||81.0-83.0 °C|
|Flash point(15 mm Hg)||147-180 °C|
|Loss On Drying||≤ 0.5 %|
|Arsenic(as As)||≤ 0.0003%|
|Heavy Metal(as Pb)||≤ 0.001%|
|Residue On Ignition||≤ 0.05 %|
1. The largest use of vanillin is as a flavoring, usually in sweet foods. The ice cream and chocolate industries together comprise 75% of the market for vanillin as a flavoring, with smaller amounts being used in confections and baked goods.
2. Vanillin is also used in the fragrance industry, in perfumes, and to mask unpleasant odors or tastes in medicines, livestock fodder, and cleaning products.It is also used in the flavor industry, as a very important key note for many different flavors, especially creamy profiles such as cream soda.
3. Additionally, vanillin can be used as a general-purpose stain for developing thin layer chromatography plates to aid in visualizing components of a reaction mixture. This stain yields a range of colors for these different components.Package and shipment
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manufacturer in China. With many years experience and supported by the company's strong technical
know-how and dedicated R&D facilities. All of our products used for food and feed industry meet or
exceed international quality standards
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