Fami-QS Certificated Allicin White Powder Feeding Promoting Agent Feed Additive

• Customization: Available
• Antibacterial Type: Chemical Antibacterial
• Applied animal classification: Livestock
• Model NO.: BP/USP/FCC
• Certification: CCC, CE, ISO, QS, RoHS
• Growth Promoting Type: Attractant
• Shape: White Powder
• Odor: Strong Scent of Garlic
• Abbreviation: Dads or Dats
• Common Name: Garlicin or Allitridin
• Transport Package: 25kg/Drum
• Specification: 25KG/drum
• Trademark: A. M
• Origin: China
• HS Code: 230990
• Production Capacity: 500000t/Year

Product Description

ABOUT US

Founded in 2012, A.M Food Chemical Co., Limited (A.M Foodchem) is a food & feed additive solution provider with R&D, production, and distribution expertise. We offer medicine, food, and feed preservation and nutrition enhancement solutions as well as technical support for the global market.

With our independently developed propionates, acetates, benzoates and butyrates, branded as "A.M", A.M Foodchem has provided solutions and services to hundreds of clients in over 70 countries. A.M Foodchem has won the honorary prize of "National Technology-Intensive SME" in 2022.

Our Certifications

food additive garlic powder

 

Basic Properties

Product Name:Allicin / Garlic Oil / Garlic Powder / Allicin / Allisin
Odor:Strong Scent of Garlic

Primary Ingredients:
1. Diallyl Disulfide
Abbreviation: DADS
Common Name: Garlicin
Chemical Formula: C6H10S2
CAS No.:2179-57-9

2. Dially Trisulfide
Abbreviation: DATS
Common Name: Allitridin
Chemical Formula: C6H10S3
CAS No.: 2050-87-5
Appearance: Yellow-to-Gray Powder
HS Code:230990

Diallyl Disulfide	Dially Trisulfide
Abbreviation: DADS Common Name: Garlicin Chemical Formula: C6H10S2 CAS No.:2179-57-9	Abbreviation: DATS Common Name: Allitridin Chemical Formula: C6H10S3 CAS No.: 2050-87-5 Appearance: Yellow-to-Gray Powder

Although Allicin is not directly present in fresh garlic, Alliinase is easily found in the bulbs of garlic and onions in the Lily family as an odorless but unstable chemical. The Alliinase in fresh garlic will oxidize and decompose into Allicin and other sulfuric Thiosulfites after being crushed. Being also unstable in nature, Allicin will further decompose into the relatively more stable Diallyl Disulfide, Diallyl Trisulfide, and Ajoene. This mixture of chemicals is then processed into garlic oil after deodorization and preservation of vital ingredients.


Fields of Application

1. Food  It can be used as a food additive in foods and drinks as a spice or flavoring agent.
2. Pharmacy  It can activate cells, promote energy production, increase antibacterial ability,
3. Feed It can serve as a food attractant, and can enhance gastrointestinal motility, promote digestion, and therefore promote growth.
4. Aquaculture Used as insecticide, fungicide in the disinfection and sterilization of the surrounding environment of aquatic products.

Package And Shipping:
Packaging: 200kgs plastic and steel Barrel
                    25kgs plastic barrel
                    20t/20ft container