Food Attitive Organic Chemical Grade Food Grade Calcium Acetate Powder

• CAS No.: 62-54-4
• Formula: C4h6cao4
• EINECS: 269-613-0
• Composition: Calcium Acetate
• Type: Pastries Preservative
• Effect: Antiseptic
• Model NO.: acetate
• Resource: Organic Chemical Preservatives
• Transport Package: 25kg Brown Paper Bag with Plastic Interior
• Specification: Powder (60-80 mesh), Crystal (20-40 mesh)
• Trademark: AM
• Origin: China
• HS Code: 29152910
• Production Capacity: Annual Capacity 1200 Mt

Product Description

What Is Calcium Acetate Used For ?
1.Used as an analytical reagent.
2.Used as a food stabilizer, corrosion inhibitor, and acetate synthesis.
3.Used in the production of acetone, acetic acid and polyester industries.
4.Calcium acetate is one kind of food calcium fortifier, and the absorption effect is better than that of inorganic calcium. It can be used in foods for infants and children, the usage amount is 3.0~6.0g/kg (calculated as elemental calcium, the same below); it is 1.6~3.2g/kg in cereals and its products,; it is 0.6~0.8 g/kg in liquid and milk beverages.
5.Chelating agent; antifungal agent; stabilizer; buffer; flavoring agent; preservative; curing agent; nutrition fortifier; Ph value regulator; processing aid.
6.Used in analytical reagents, organic synthesis, printing and dyeing and pharmaceutical industries, or as food stabilizers, chelating agents, fungicides, buffers, flavoring agents, corrosion inhibitors.

1.Used as an analytical reagent.
2.Used as a food stabilizer, corrosion inhibitor, and acetate synthesis.
3.Used in the production of acetone, acetic acid and polyester industries.
4.Calcium acetate is one kind of food calcium fortifier, and the absorption effect is better than that of inorganic calcium. It can be used in foods for infants and children, the usage amount is 3.0~6.0g/kg (calculated as elemental calcium, the same below); it is 1.6~3.2g/kg in cereals and its products,; it is 0.6~0.8 g/kg in liquid and milk beverages.
5.Chelating agent; antifungal agent; stabilizer; buffer; flavoring agent; preservative; curing agent; nutrition fortifier; Ph value regulator; processing aid.
6.Used in analytical reagents, organic synthesis, printing and dyeing and pharmaceutical industries, or as food stabilizers, chelating agents, fungicides, buffers, flavoring agents, corrosion inhibitors.